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The outdoor living trend continues to grow (accelerated by the Covid-19 pandemic), with more US homeowners now more aware of their outdoor spaces.
The biggest trend in dining out is dining outdoors! And while a casual, relaxed ambiance and great people watching have long attracted customers to dining and drinking alfresco, the pandemic has them preferring venues with plenty of fresh air more than ever.
To prevent high energy bills, it’s important we keep our homes as energy efficient as possible – and reduce our carbon footprint.
When Brian Meyerson Architects (BMA) was tasked with designing a restaurant themed around fire and bold flames, Ecosmart Fire burners fitted the bill. BMA associate director Kevin Ng sought products that delivered powerful, bright flames and created a distinctive ambience. “EcoSmart Fire Burners presented an ideal solution,” Kevin says.
Outdoor fireplaces are an ideal solution for those that love to entertain, a perfect centrepiece for relaxation and a functional piece of furniture for added patio convenience.
It was recognised as Australasia’s leading business hotel at the 2010 Annual World Travel Awards, and in recent times the Westin Hotel in Sydney has added a touch of ‘home’ with the opening of its new Lobby Room, a private retreat for business travellers.
EcoSmart’s flue-less fireplace designs create stunning kitchen focal points. EcoSmart Fires’ zero clearance firebox designs are being cleverly incorporated into contemporary kitchens to add warmth, ambiance, and a space-conscious fire feature.
Transforming a traditional wood fireplace into a contemporary, eco-friendly bioethanol fireplace is simple with the EcoSmart Fireplace Grates.